New Cookbooks!
Bavel : Modern recipes inspired by the Middle East by Call Number: TX 725 .E35 M46 2021ISBN: 9780399580925Publication Date: 2021
Black Food: Stories, art & recipes from across the African disapora by Call Number: GT 2853 .U5 B59 2021ISBN: 9781984859723Publication Date: 2021
Bress 'N' Nyam: Gullah Geechee recipes from a sixth-generation farmer by Call Number: TX 715.2 .A47 R35 2021ISBN: 9781682686041Publication Date: 2021
Budmo! Recipes from a Ukrainian kitchen by Call Number: TX 723.5 .U38 V65 2022ISBN: 9780847872565Publication Date: 2022
Cheryl Day's Treasury of Southern Baking by Call Number: TX 715.2 .S68 D436 2021ISBN: 9781579658410Publication Date: 2021
Chicano Bakes: Recipes for Mexican pan dulce, tamales, and my favorite desserts by Call Number: TX 716 .M4 C3785 2022ISBN: 9780063140516Publication Date: 2022
Dessert Can Save the World by Call Number: TX 649 .T67 D47 2022ISBN: 9780593231944Publication Date: 2022
Essentials of Classic Italian Cooking by Call Number: TX 723 .H342 2022ISBN: 9780593534328Publication Date: 2022
Ever-Green Vietnamese by Call Number: TX 724.5 .V5 N4695 2023ISBN: 9781984859853Publication Date: 2023
It's Always Freezer Season by Call Number: TX 828 .C47 2021ISBN: 9781607746898Publication Date: 2021
The Latin American Cookbook by Call Number: TX 716 .A1 M245 2021ISBN: 9781838663124Publication Date: 2021
The Mexican Vegetarian Cookbook by Call Number: TX 837 .C37 2022ISBN: 9781838665265Publication Date: 2022
Mooncakes and Milk Bread: Sweet & savory recipes inspired by Chinese bakeries by Call Number: TX 763 .C4938 2021ISBN: 9780785238997Publication Date: 2021
My America: recipes from a young Black chef by Call Number: TX 715.2 .A47 O59 2022ISBN: 9780525659600Publication Date: 2022
Pati Jinich Treasures of the Mexican Table by Call Number: TX 716 .M4 J5598 2021ISBN: 9780358086765Publication Date: 2021
Ripe Figs: Recipes and stories from Turkey, Greece, and Cyprus by Call Number: TX 725 .M628 K478 2021ISBN: 9781324006657Publication Date: 2021
Rodney Scott's World of BBQ by Call Number: TX 840 .B3 S385 2021ISBN: 9781984826930Publication Date: 2021
The Secret History of Food by Call Number: GT 2850 .S563 2021ISBN: 9780062973214Publication Date: 2021
The Twisted Soul Cookbook: Modern soul food with global flavors by Call Number: TX 715.2 .A47 V36 2021ISBN: 9780847869695Publication Date: 2021
The World Central Kitchen Cookbook by Call Number: TX 725 .A1 A567 2023ISBN: 9780593579077Publication Date: 2023
Zoe's Ghana Kitchen: An introduction to new African cuisine - from Ghana with love by Call Number: TX 725 .G4 A33 2021ISBN: 9780316335034Publication Date: 2021
Cookbooks available for checkout
The Art of Escapism Cooking by Call Number: TX 724.5 .A1 L43 2019ISBN: 0062802372Publication Date: 2019
The Complete Diabetes Cookbook by Call Number: RC 662 .C626 2018ISBN: 9781945256585Publication Date: 2018
Cravings: Hungry for More by Call Number: TX 714 .T429 2018ISBN: 9781524759728Publication Date: 2018
Deep Run Roots: Stories and recipes from my corner of the South by Call Number: TX 715.2 .S68 H69 2016ISBN: 9780316381109Publication Date: 2016
Everyday Thai Cooking by Call Number: TX 724.5 .T5 C52 2013ISBN: 9780804843713Publication Date: 2013
From the Land of Nightingales and Roses by Call Number: TX 725 .I7 S575 2019ISBN: 9781623719678Publication Date: 2018
The Good Housekeeping Cookbook by Call Number: TX 715 .G624 2010ISBN: 9781588168139Publication Date: 2010
Gourmet Today: More than 1000 all-new recipes for the contemporary kitchen by Call Number: TX 725 .A1 G68 2009ISBN: 9780618610181Publication Date: 2009
In Bibi's Kitchen: The recipes & stories of grandmothers from the eight African countries that touch the Indian Ocean by Call Number: TX 725 .A354 H37 2020ISBN: 9781984856739Publication Date: 2020
Mixtape Potluck - A Cookbook by Call Number: TX 731 .Q47 2019ISBN: 9781419738135Publication Date: 2019
Salt, Fat, Acid, Heat: Mastering the elements of good cooking by Call Number: TX 651 .N66 2017ISBN: 9781476753836Publication Date: 2017
Saltbox Seafood Joint Cookbook by Call Number: TX 747 .M774 2019ISBN: 9781469653532Publication Date: 2019
Soul: A chef's culinary evolution in 150 recipes by Call Number: TX 715.2 .A47 R53 2018ISBN: 9780848754419Publication Date: 2018
This Will Make It Taste Good: a new path to simple cooking by Call Number: TX 833.5 .H69 2020ISBN: 9780316381123Publication Date: 2020
Zaitoun: Recipes from the Palestinian kitchen by Call Number: TX 725 .M628 K48 2018ISBN: 9781324002628Publication Date: 2019
The Sioux Chef's Indigenous Kitchen by Call Number: TX 715 .S56 S54 2017ISBN: 9780816699797Publication Date: 2017
Sweet Home Café Cookbook: A celebration of African American cookingCall Number: TX 715.2 .A47 L85 2018ISBN: 9781588346407Publication Date: 2018
Search all library collections @ Durham Tech!
Durham Tech's library collections include thousands of physical books in our library to support your research. Search the box below for physical library items such as books & DVDs.
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ebooks
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At the Chef's Table: Culinary Creativity in Elite Restaurants by ISBN: 9780804787970Publication Date: 2015
Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence by ISBN: 9781442227149Publication Date: 2013
Taste As Experience: The Philosophy and Aesthetics of Food by ISBN: 9780231173483Publication Date: 2016
